Traditional plant foods of Canadian indigenous peoples

nutrition, botany, and use by Harriet V. Kuhnlein

Publisher: Gordon and Breach in Philadelphia

Written in English
Cover of: Traditional plant foods of Canadian indigenous peoples | Harriet V. Kuhnlein
Published: Pages: 633 Downloads: 304
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Places:

  • Canada.

Subjects:

  • Indians of North America -- Ethnobotany -- Canada,
  • Indians of North America -- Food -- Canada,
  • Indians of North America -- Nutrition -- Canada

Edition Notes

Includes bibliographical references (p. [485]-512) and index.

StatementHarriet V. Kuhnlein and Nancy J. Turner.
SeriesFood and nutrition in history and anthropology ;, v. 8
ContributionsTurner, Nancy J., 1947-
Classifications
LC ClassificationsE78.C2 K92 1991
The Physical Object
Paginationxi, 633 p.:
Number of Pages633
ID Numbers
Open LibraryOL1884335M
ISBN 102881244653
LC Control Number90045239

  For Hrabinsky, preserving indigenous cuisine requires restoring Aboriginal peoples’ relationship to traditional foodways and ecosystems. As a . Indigenous Canadians (also known as Aboriginal Canadians, Native Canadians or First Peoples) are the Indigenous peoples within the boundaries of Canada. They comprise the First Nations, Inuit and Métis. Although "Indian" is a term still commonly used in legal documents, the descriptors "Indian" and "Eskimo" have somewhat fallen into disuse in Canada, and some consider them to be pejorative. Traditional Plant Foods of Canadian Indigenous Peoples Harriet Kuhnlein and Nancy J Turner Nutrition, Botany and Use This book provides a description of traditional food habits and their nutrient value, the role of food in health, and nutrition-related health issues of concern.

Traditional plant foods of Canadian indigenous peoples by Harriet V. Kuhnlein Download PDF EPUB FB2

: Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use (Food and Nutrition in History and Anthropology) (): Kuhnlein, Harriet V., Turner, Nancy J.: BooksCited by:   First published in Traditional plant foods of Canadian indigenous peoples book, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses ofCited by: This volume details the nutritional properties, botanical characteristics and ethnic uses of traditional food plants of indigenous Canadian Peoples.

It contains an index of over one thousand plants from all provinces of Canada, as well as the bordering states, for which the Indian and Inuit peoples of each regfion have been consulted as the definitive source concerning plant usage within the.

Traditional Plant Foods of Canadian Indigenous Peoples Nutrition, Botany and Use The primary purpose of this book is to describe and to reference the published literature on the nutritional properties, the botanical characteristics and the ethnic uses of traditional food plants of Canadian Indigenous Peoples.

Book PDF Available. Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use small-scale food systems are described as those 'integral to the cultural food use. First published inTraditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.

First published inTraditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of hensive and detailed, this volume explores both the technical use of plants and their cultural ed on: J Traditional Plant Foods Of Canadian Indigenous - search pdf books free download Free eBook and manual for Business, Education,Finance, Inspirational, Novel, Religion, Social, Sports, Science, Technology, Holiday, Medical,Daily new PDF ebooks documents ready for download, All PDF documents are Free,The biggest database for Free books and documents search with fast results.

TRADITIONAL PLANTS AND USES Since time immemorial, Indigenous Peoples have used plants, trees and other natural materials they call sacred medicines9 to promote healthy living and cure illness, and during ceremonies The most common sacred medicines used by First Nations in Alberta for ceremonies are tobacco, cedar, sage, sweetgrass and diamond.

With a forward written by Leslie Korn, Ph.d., MPH, author of Rhythms of Recovery: Trauma, Nature, and the Body and director of the Center for Traditional Medicine in Olympia, Washington, the central organizing theme of the book is restoring Native health and community through a return to traditional foods.

Recognizing the connection between. Book Description. First published inTraditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of hensive and detailed, this volume explores both the technical use of plants and their cultural connections.

Get this from a library. Traditional plant foods of Canadian indigenous peoples: nutrition, botany, and use. [Harriet V Kuhnlein; Nancy J Turner] -- Book describing and referencing the published literature on the nutritional properties, the botanical characteristics and the ethnic uses of traditional food plants of Indigenous Canadian Peoples.

Harriet V. Kuhnlein and Nancy J. Turner: Traditional Plant Foods of Canadian Indigenous Peoples. Nutrition, Botany and Use. Seiten, zahlr. The main aim of this book is to describe and document the published literature on the nutritional properties, botany and ethnic uses of traditional food plants of Canadian Indigenous Peoples for their use and that of nutritionists, health care professionals and organizations working with them, ethnologists and other academics.

Information on >; plant species is by: Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use. by Harriet V. Kuhnlein and Nancy J. Turner, Available online A book on plant foods used by Canadian Indigenous Peoples, this publication reports on the nutritional, botanical and ethnological data of more than one thousand species of edible plants found in.

Huron-Superior Catholic District School Board - Come Learn. out of 5 stars Traditional Plant Foods of Canadian Indeigenous peoples, Reviewed in Canada on February 9, There is rarely a book which documents in such detail, the ancestral dietary choices of indigenous peoples.5/5(1).

Traditional foods like maple syrup, wild rice and wild fruit a re now enjoyed in Canada by indigenous and non-indigenous peoples alike. Other wild foods — som e types of lichens, marine algae, and the inner bark tissues of some trees — are not normally part of the modern diet. Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use - Free ebook download as PDF File .pdf), Text File .txt) or read book online for free.

Edible plants of Canada, with nutrution tables for many of them. 3 FOODS OF NATIVE CANADIANS The traditional diet of Aboriginal people was made up of the animals and plants found on the land and in the sea around them. Seal, whale, buffalo, caribou, walrus, polar bear, arctic hare (rabbit), all kinds of fish and many species of bird were hunted or fished.

Traditional food systems research with Canadian Indigenous Peoples has revealed many aspects of benefits and risks of the use of this food. Traditions based in hunting, fishing and gathering. Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany, and Use, Harriet Kuhnlein and Nancy Turner, Gordon and Breech,hardcover, pp.

Covers species, Canada and northern U.S. states. $88, available from American Botannical Council Books, #B Ironically, this expensive book was "primarily intended as a. Traditional Plant Foods of Canadian Indigenous Peoples Traditional Plant Foods of Canadian Indigenous Peoples, Book Nutrition, Botany, and Use by Kuhnlein, Harriet V.

Book. Traditional Plant Foods of Canadian Indigenous Peoples Nutrition, Botany and Use 1st Edition by Harriet Kuhnlein; Nancy J Turner and Publisher Routledge.

Save up to 80% by choosing the eTextbook option for ISBN:The print version of this textbook is ISBN:Traditional plant foods of Canadian indigenous peoples.

Nutrition, botany, and use. Food and Nutrition in History and Anthropology Volume 8. Gordon and Breach Science Publishers.

Leigh, M. August Grow your own native landscape: A guide to identifying, propagating, and landscaping with western Washington native plants. English, Book, Illustrated edition: Traditional plant foods of Canadian indigenous peoples: nutrition, botany, and use / Harriet V.

Kuhnlein and Nancy J. Turner. Kuhnlein, Harriet V., Get this edition; User activity. Tags (1) Lists (0) Comments (0). The Traditional Plants and Foods Programs promote self-sufficiency and wellness for indigenous people through culturally grounded, multi-generational, and holistic classes related to native foods and medicines.

The results of this work are compiled in a book entitled Feeding the People, The Traditional Plants and Foods Program staff. Elders and older Aboriginal people consume more traditional foods than younger people In the Canadian Arctic, approximately % of energy is obtained from traditional sources,24 and for a third of the James Bay Cree people, hunting and trapping remains a way of life.

25 Traditional Aboriginal Diets traditional food systems also confer. Food systems of Canadian Arctic Indigenous Peoples contain many species of traditional animal and plant food, but the extent of use today is limited because purchased food displaces much of the traditional species from the diet.

Frequency and h dietary interviews of Arctic adults and children were used to investigate these trends. Our intent is for this publication to recognize the contributions of Indigenous Peoples in northern North America to our global heritage of food knowledge.

This web publication has the purpose to describe and to reference the published literature on traditional animal foods known and used by Indigenous Peoples of northern North America. DOI: /choice Corpus ID: Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use @inproceedings{KuhnleinTraditionalPF, title={Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use}, author={H.

Kuhnlein and N. Turner}, year={} }. Canada’s colonial past is marked by a steady erosion of indigenous food traditions, a process aided by the use of food and food sovereignty as a weapon against indigenous peoples.The Centre for Indigenous Peoples' Nutrition and Environment (CINE) based in McGill University, Canada, responded to requests from indigenous leaders from around the world to help stop loss of traditional food system knowledge with research and community-driven .